Food Safety Resources for Restaurants and Consumers

• Employee Health and Personal Hygiene Handbook
• Employee Health Policy (English) (Spanish) (Chinese)
• Proper Handwashing Procedures
• Handwashing Sign
• Food Safety Training
• How to Prevent Cross Contamination
• How to Calibrate Your Food Thermometer
• Food Temperature Danger Zone
• Thawing Food Safely
• Cooking and Storing Food Safely
• Holding Cold Food Safely
• Cooling Food Safely
• Date Marking Guidance
• Date Marking – UPDATED GUIDANCE
• Date Marking Exemptions
• Using Time as a Public Health Control
• Consumer Advisory Requirements (serving raw/undercooked food)
• Sushi Guidance
• Temperature Log
• How to Set Up a 3-Compartment Sink
• Food Facts for Consumers