Public Notice

Public Notice

Brunswick County Coronavirus Information

07.06.2020

See Latest Coronavirus Information & Case Counts >> brunswickcountync.gov/alert-ticker/information-on-coronavirus/

County Contact Information & Virtual Services During the Coronavirus Pandemic

Brunswick County is urging individuals to visit our website and to call or email county departments for assistance first before visiting county offices. The County now requires appointments for in-person visits. Not sure who to contact? Call our main line and we can help direct your calls.

  • Main County Contact Information: 910.253.2000 / 800.442.7033

 

Brunswick County Public Health Call Line and Email Information (Available Monday-Friday, 9 a.m. to 5 p.m.)

 

NC Public Health Call Line (Open 24/7)

  • Phone: 1.866.462.3821

 

North Carolina 2-1-1 Program

  • For COVID-19 questions, dial 2-1-1 or 888-892-1162
  • Sign up for updates by texting COVIDNC to 898211

 

The County has information and resources for individuals, businesses and municipalities that need assistance via the follow webpages:

Food Protection Program

Inspection Scores

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Applications

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Fee Schedules

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Food Protection Program

Many food-handling facilities, lodging facilities, and institutions are regulated by state laws and rules. The Environmental Health Section of the NC Department Of Health and Human Services provides statewide regulatory oversight of these establishments.

Sanitation Inspections

The Food And Lodging section administers state regulatory programs for the following: restaurants and other food-handling establishments, meat markets, public swimming pools (more information), child care centers, school lunchrooms, school buildings, tattoo establishments, lodging establishments, bed and breakfast homes, bed and breakfast inns, hospitals, nursing and rest homes, summer camps, local confinement facility, and residential care facilities. Staff members are authorized agents of the State to enforce state laws and rules.

The regulatory program makes sanitation inspections of these facilities.

Other Regulatory Information

View Child Care Center regulatory information.

The State also oversees the regulation of shellfish commerce. Shellfish sanitation rules have been established for the protection of the public from shellfish and crustacea that could cause illness. Shellfish sanitation rules can be found by visiting the Department Of Environment And Natural Resources (DENR) web page for shellfish commerce.

New restaurants must obtain a permit from the local Health Department. As part of the permit application process, prospective owners/managers of new restaurants must submit a plan for review by the Brunswick County Health Department. View more information.

Food Safety

Food safety is a critical concern, whether we eat at home or at a restaurant. A basic premise of food safety is keep hot foods hot and cold foods cold. This Temperature Guide For Food Protection is a handy tool to print out and keep in your kitchen. For more information about food safety, visit foodsafety.gov.

BUILDING A

Adjusted Operations Due to Novel Coronavirus (COVID-19)

Brunswick County now requires individuals to first visit our website for services and to contact county departments via phone or email to see if we can assist you virtually to support social distancing for our residents and team members during the COVID-19 pandemic.

If an in-person visit to a county office is necessary, you will need to schedule an appointment first via the phone and/or email listed below.

Contact

25 COURTHOUSE DRIVE
BUILDING A

(910) 253-2150
env-health@brunswickcountync.gov
open mon-fri:
8:30 a.m. – 5:00 p.m.

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